A Lowcountry Tradition
The traditional way of cooking oysters in the South Carolina Lowcountry is to roast them over a wood fire, steamed under a wet burlap sack. This method has begun to disappear over the years as propane fueled steamers and other methods emerge. At Bulls Bay OYRO, we believe that nothing can compare to the smoky taste of a fire-roasted oyster. That’s why we have made it our mission to preserve wood-fired oyster roasts, and are proud to offer locally built oyster cookers of the highest quality and craftsmanship.
OYRO Cooker Set
- Steel Oyster Cooking Table
- Steel Oyster Cooking Tray
- Steel Fire Box
Total = $1295, plus applicable tax and shipping costs.
Prices subject to change based on material costs.
Please allow 6-8 weeks for delivery. Cookers are available for pickup or can be shipped nationwide. Additional shipping and handling charges apply.
Please fill out the form to place an order. We will respond to you within 24 hours with an email invoice that is payable online.